Our Sustainability Series Premiere – Drink Responsibly… It’s Not What You Think!
To kick-off our Sustainability mini-series (and to celebrate Earth Month), join our guests sustainability and zero waste consultant Kaitlyn Reed, and healthy living enthusiast and nonprofit director Karen Sheehan, for a discussion about sustainably produced wines and how we can make responsible choices for our planet, and our health. With so many buzz words out there like zero waste, green, and natural, Kaitlyn and Karen will make sense of it all, and answer the question, “What does sustainable even mean?” Together with our wine expert Fotios, they’ll explain the difference between organic, natural, and sustainably grown wines and how consumer demand is changing the way winemakers produce their collections. We’ll also be sampling a few excellent and affordable sustainably produced wines. This Urban Wine Club event is Part 1 of a miniseries dedicated to living your best life – sustainably! Be responsible and join us!
More about Kaitlyn Reed: Kaitlyn Reed graduated from Appalachian State University with a B.S. in Sustainable Development. Dedicating her career to educating people of all ages about the importance of sustainability and easy ways to incorporate it into their lifestyles, she hopes to help individuals redefine what convenience means to them, one webinar at a time.
About Karen Sheehan: Passionate about heathy living since her childhood years in the performing arts, Karen has continued to pursue her interest and the effects of lifestyle choices on longevity while working in the senior living industry in Massachusetts. She is the Director of Development at the Rhode Island nonprofit Clean Ocean Access and is currently studying Nutrition and Healthy Living through Cornell University, exploring connections between human health and the health of our planet.